Grand Hyatt Hotel Cooperation Project: Jewelry Box In Hand

The pan is the clothes of gourmet food. Chen Wanqin, executive chef of the Grand Hyatt Taipei, gave a wonderful comment on the tray. It is true that in life, food is the best, and wonderful utensils and good dishes can make life more colorful, and the combination of the two will also make life more style and color; this time, we invite DOUXTEEL and Taipei Jun The banquet and western food chef of Yue Hotel, Hong Feili, cooperated to show the elegant personality and exquisite style of a good life. The small fortunes in life are actually clearly shown in the intermingling of “food” and “art.”

“Actually, the first time I saw the DOUXTEEL disc, I thought it was actually a work of art.” When asked about the impression of this disc set by Chen Wanqin, who is known as BK, he gave me an unexpected answer. BK said that metal trays are quite rare. For him, the first reaction was “Is it suitable for holding food?” After seeing its structure, the chef team felt that metal trays were very useful. Hong Feili, who likes black, wants to add some color so that the bright black dinner plate can interact more with the food. “There is a feeling of hiding each other.” He said that such a multi-color presentation can bring metal to metal. Sensational discs “light up”, but they don’t confront each other and become too exaggerated.

Hong Feili’s creation starts from the “land”, because the large and small ripples of the DOUXTEEL moon disk are actually quite connected with the sense of life, “because everyone’s life will have different big and small things that you care about. When you interact with these things in depth, you will find that there are many more elements in your life, making it more colorful.” Just like the three-piece salty combination he created, it uses multiple colors Let the taste of food be more abundant, and it is tantamount to embellish the richness of life.

Three salty pieces created by Hong Feili, inlaid with scallops, fried porcini mushrooms, and king crabs seasoned in Southeast Asia in small tomatoes, decorated with salmon roe, sturgeon caviar and sago rice. The circle shows the meaning of “roundness”, and from the perspective of the land, the calmness of the fusion plate shows the tolerance of the soil, and the lively color of the meal also shows the beauty of creation. BK conveys the plate with the image of a “jewel box” The relationship with cooking, watching the crystal clear, lively and colorful dishes on the moon disk, paired with the heavy and solid moon disk, is actually quite fun to “appreciate”. “When you look closely, you can see a lot of different things. In terms of details, on the whole, the interaction with the tray can be said to be quite unique.” Hong Feili also feels that such a combination actually has a sense of action of “holding” good food in front of the diners, showing that it is close to life and close to nature. “I like this combination very much.”